Original
SoonOrganic oolong & raw honey. Bright, clean and lightly effervescent — our signature ferment.
Raw Jun Kombucha · Small Batch · Tamil Nadu
Give your gut a little love with our craft-brewed, artisanally fermented Raw Jun Kombucha. Carefully made with organic oolong tea and raw honey.
Korkai Kombucha is a premium naturally fermented tea crafted in small batches using traditional fermentation methods and thoughtfully selected ingredients.
Our Story
Named for a harbour that traded with the ancient world.
An ancient port
Korkai was one of South India's oldest maritime trading centres — a Tamil harbour where the world came to exchange its finest goods. We carry that name forward.
Traditional fermentation
Every batch is brewed slowly and naturally, the old way — patient wild fermentation that can't be rushed, only tended.
Modern wellness
Living cultures and clean, considered ingredients for people who read the label — a genuine alternative to sugary soft drinks.
In the works
Launching Soon
We are currently crafting our online experience. Our kombucha is brewing, and our website is too.
Be first to taste it.
Join the waitlist for early access, founding-batch pricing, and a note the moment we pour the first bottle.
The Range
Four ferments in the making.
A small, considered range — each brewed on an oolong-and-honey Jun base.
Rose
SoonDamask rose petals & raw honey. Delicate, floral and quietly romantic.
Nannari
SoonNative nannari root — Indian sarsaparilla. Cooling, earthy, subtly sweet: a Tamil classic, reimagined.
Hibiscus
SoonSun-steeped hibiscus. Tart, floral and ruby-bright.
- Unpasteurized
- Naturally Fermented
- Live Cultures
- Small Batch Crafted
- No Artificial Flavours
- Made in Tamil Nadu
- No Preservatives
Korkai™ Kombucha
Small-batch Raw Jun Kombucha. Brewed slowly in Tamil Nadu with organic oolong tea and raw honey.
Get in touch
Cofer@korkaikombucha.com© 2026 Korkai Kombucha. All rights reserved.
Crafted in Tamil Nadu, India.